a 1943 bi-plane ride

(One more Ohio post... and it's a special one!)

Jeremy was surprised with a 20 minute ride in a 1943 bi-plane (restored) for his birthday while we were in Ohio. So cool!

The pilot (and owner) runs an aircraft refurbishing business and they sell or give those planes to mission organizations or other non-profits that need airplane access. (For example ... Mission Aviation Fellowship in Haiti got a plane from them to fly in the mail - among other things like people and cargo - from Florida every week! Ring a bell, Kosters?) Talk about re-using - they essentially take wrecked planes and rebuild them, giving planes that wouldn't have had a chance except for parts another life!

Jeremy getting in!

Ready to go!

Coming in for a landing (on the grass).

A happy birthday boy. (Thanks again Shunks!)

George rode after Jeremy ...

And guess who else got a surprise ride?! Super fun.

(Dad, you would've LOVED it.)

a birthday pie - and a recipe!

A certain hubby of mine had a birthday last week. He turned the exciting 3-2 and we went to Ohio to celebrate. That's pretty much his gift, but I wanted to surprise him with an apple pie.

And, boy, it was YUMMY served warm a la mode!

Here's my scrumptious flaky apple pie recipe:

Crust: Martha Stewart's Pate Brisee 

Filling: 6 large granny smith apples, peeled and sliced
a few tsp of cinnamon (or to taste)
a few Tblsp white sugar (depending on how sweet you like your pie)
a splash of lemon juice (or juice of one medium lemon)

Mix together, spoon into bottom pie crust. Slice several pieces of butter on top, close with second pie crust. Brush crust lightly with beaten egg and sprinkle a little white sugar on top to make it pretty.

Bake at 375*F for 1 hour until bubbly and brown.

Cool for awhile and then enjoy!!

:-)

Happy Birthday Love!

CSA Week 11

Only 2-1/2 more months of our CSA left! I can't believe that school is starting this week and fall is coming. The weather is so much nicer - almost reminiscent of fall. (And have I mentioned how much I love fall?)

Last night's pick-up included several small yellow potatoes, 4 green apples, 3 large slicer tomatoes, one watermelon, three eggplant, several small sweet peppers and three mini cucumbers. YUM! 

Jeremy is dreading the eggplant, although I think I'm going to try to pull of an edible eggplant parmesan ...

But before I do, can I tell you how excited I am to have apples this week? Jill said it was the first time they've had apples in 4 YEARS - and how I love baked apple goods(!). Even eating an apple is so yummy but I've been avoiding them because apples are number ONE on the Dirty List. Growing apples organically makes them slightly less than perfect looking, but I can feel SO good about feeding them to my family because they are pesticide free!

Who knew I'd get so excited about apples?! 

CSA Week 9

This week's pickup included...

... 4 cucumbers, a pint of cherry tomatoes, 8 small peaches, a watermelon (yum!), a pound of okra and 2 cups of basil.

And the pick of the week is ... CUCUMBERS! Added the four to my stash and I have quite a few. (Too many.)

Any cucumber recipes you're dying to share?! I could use some!

Angry Birds Cupcakes

So another piano student (I only have 3) had a birthday last week - remember my other piano birthday post? Anyway, A just turned seven - fun age!! Active boys are quite the challenge at the piano bench and I'm looking more and more into activities we can do to keep him engaged.

(I've just found this teaching resource and I'm super excited to try it out. I'll let you know how it goes!)

And he loves Angry Birds. I found a blank notebook with the red angry bird on the front on clearance awhile back and I actually planned to use it for incentive - but then I thought, "Why not an Angry Birds birthday!" So I did.

I found this tutorial for fun cupcakes...

Aren't they awesome!?

source

So, last Monday I went to gather my supplies. Marshmellows, frosting, black licorice, red sprinkles...

I really didn't think that it would be super difficult. Well, four stores later, I realized that I had no idea where (and no time left!) to look for red sprinkles and none of the stores carried rope licorice so I had to give up on sprinkles and I used a chopped chocolate bar for the angry eyebrows.

All of that to say, I was sorely disappointed in my rendition. Not to mention, the frosting was PINK! I tried so hard to make it red (the tutorial even said to use red gel coloring to get it red, but my gels just didn't work!) - and pink is SO not cool for a 7 year old boy, mind you. Sigh.

They ended up looking messy and childish but I wasn't about to throw away something I'd put money and time and thought into. So I shared them - at least they were tasty!

mmm! :-)

a couple new shop items (*gasp!*)

It's been awhile, hasn't it? The summer has been slow going for the shop, so I've tried not to go thrifting too much. That always gets me in trouble.

But, the other day I had the itch and the girl and I drove out to one of my favorite thrift spots.

I found these adorable crop tops - although I don't think I'd ever put my child in one,  they are so cute and summery!

another sweet pink dress ... (I think I need to sell these as a lot for someone and get some other colors in my line!)

A sweet little yellow toddler nightgown...

And a summer sweatersuit from West Germany - I include that tidbit because from the tag (that says: "Made in West Germany"), I can tell it was manufactured at least from 1990 or before which makes it vintage for sure! (Because West Germany was no more at the end of 1990.) It's in really great condition although like the crop tops, I'm not sure I'd put a baby in a sweater for 100 degree temps, but it's still cute.

Feel free to stop by the shop or click the button on the right side of my blog to visit! I'm slowly clearing out my sale items and hope to have my new all-baby/children's schätzli shop up by Sept. 1. I'm still not sure if I'm going to open another shop - like schätzlipatterns or something like that, but I'm deciding. Too much great vintage for one person!! 

Wish me luck and I'll be back with another shop update at the beginning of the fall. 

Ciao!

CSA week 8

This week's CSA pick-up included...

1 lb okra, 2 lbs white onions, 1-2 lbs asian green beans, pint of cherry tomatoes, 4 slicing tomatoes, two small cucumbers and two ears of sweet corn. Oh, and a crazy toddler. :-)

... and the pick of the week is... OKRA! I grew up with a family recipe of okra, and (Dad) I am proud to say that I snatched up this okra over beets (any day) and I'm gonna make our fried okra recipe. Excited!

But do check out these Asian green beans. Have you ever tried these? They are like 4 times the length of regular beans!?! Insane.  Not sure how to prepare them, so more research is in order.

I ventured into the fennel realm last week and came out kicking. It smelled very strongly of anise (black licorice - which I despise) so I was slightly skeptical, but I kept my reservations on hold until I tasted it especially after reading that someone who also hates anise liked this and a friend confirmed.

But, no siree! Not me, fennel is on my black list, friends. It tasted so much like anise to me that I almost gagged. Seriously, I'm not a picky eater at all, but I just couldn't do it.

And beets are not my favorite (much too earthy for my taste) but I did enjoy a "slaw" of carrots, apples, a small beet, raisins and walnuts tossed in lemon juice last week.

CSA week 7

CSA pick up seemed pretty sparse this week...

a pint of cherry tomatoes, 1 squash, 2 small cucumbers, 4 slicing tomatoes, a bag of shallots, 2 garlic cloves and a half dozen brown eggs.

Here's the CSA pick of the week! (Except ... I don't know what kind of squash it is or how to cook it...)

Update: It's a scallop squash, a.k.a. patty pan squash.

So my corn is completely dead after I pulled it all up. I peeled back part of a really sad looking corn husk and indeed, it was drying up. Boo! The drought is only going to get worse ... and I wonder what it will do to the CSA farms?

But for now, we're enjoying a bountiful harvest of multicolored tomatoes and I put them all together. Pretty huh?

(Here's to hoping little fingers stay out of them ...)

******

And, here's a few pictures of recipes I made last week with CSA ingredients. We are really enjoying all of the fresh goodness. (Disclaimer: I do not claim to be a food photographer, so if my photos gross you out, my apologies.) 

First up, Margherita Pizza with whole wheat crust, garlic/olive oil herb sauce, fresh mozzarella and tomatoes.

Feta, cucumber and tomato salad with salt, pepper, balsamic and oil dressing.

Purple potatoes = lavender mashed potatoes. Kind weird, but tasted the same.

And, finally, a European specialty ... tomato slice topped with a piece of fresh mozzarella and a basil leaf then drizzled with olive oil. YUM!

Until next time, friends!

CSA - week 6

Our CSA pick-up this week provided a very large head of fennel, three small - med kholrabi, one large yellow squash, a pint of yellow and red cherry tomatoes, a bunch of basil (yum!), 1-1/2 lbs yellow onions and 1-1/2 lbs purple potatoes.

And the CSA pick-of-the-week is ... purple potatoes! Actually she called them "blue" but they look pretty purple to me. I cut the tiniest one in half so you (and I) could have a peek.

I need to get back to meal planning (vacation threw that off a little bit) - my poor dear husband. He needs some sustenance after working all day! Haha. So, I'm going to look up fennel recipes - unless any of you have good ones! - and braise the kholrabi as a side.

As for my garden, it's several tomatoes ...

... and some sad lookin' corn vs. the heat.

Pretty sure it's not gonna make it. But, we'll see.



And, finally, the recipe I promised you last week for cabbage:

Japanese Ramen Noodle Salad

1-2 whole seasoned grilled chicken breasts (slivered)
2 T. sesame seeds
1/2 cup slivered almonds
1/2-1 head cabbage, finely shredded
2 green onions, chopped
1 pkg oriental-flavored Ramen noodles

Dressing:
1 T. sugar
1/2 c. oil
1 pkg seasoning from Ramen
1/2 t. pepper (or to taste)
3 T vinegar

Toast sesame seeds and almonds in a 300 degree oven for 8-10 minutes or until golden. Combine chicken, sesame seeds, almonds, cabbage, onions. Mix dressing ingredients. Toss cabbage mixture with dressing and noodles right before serving.

Enjoy!!

Upcycled Retro Throw Pillows

(I have a feeling things will be a little bit slow around here the next few days, but bear with me. I have projects to finish, just a bit of slowing down to do amidst my jobs and family. So, if I'm MIA around this joint, you know not to worry.)


*********

My sewing machine seems to work in spurts these days. I tried again the other night and successfully have sewn a project I've been meaning to do for awhile! I LOVE finishing these envisioned projects - especially when they've been longer in the works than necessary. 


Insert "Upcycled Retro Throw Pillows" !


Unfortunately, my scissors beat me to taking a "before" picture - which happens much too often! Sorry. It was just a sleeveless cross-bodice A-line simple handmade retro (think flower power) dress. I wore it to one college function, but it was a bit too tight up top. And, if you know me, that pretty much means any normal person couldn't wear it.


So, I cut it up.

Added some awesome vintage salmon polyester (never been used by my grandma) and ta da!!

Amazing (in my opinion), retro, flower power throw pillows. Check 'em out here! 

34 years

(happy anniversary to my wonderful parents!!)

source

CSA - Weeks 4 & 5

happy 4th to all those Stateside. (I'm sure there will be more on our laid-back festivities tomorrow, but for now...)

CSA pick-up last week wasn't happening without a kind friend to kick it on over to the farm and pick-up for us.

She said there was ... 2 small cabbages, a small bunch of broccoli, leeks, basil, peaches, and eggs.

This week (week 5!) there was:

2 mini cabbages, celery, beets, eggs, cherry tomatoes, green beans and red potatoes

Wahoo! The celery is more leaves than stems, so I'll probably try to use those and I'm not sure about the green cherry tomatoes. Does anyone know? Will they ripen if they're picked green? Or do we need to find a green tomato recipe?

And ... my CSA pick-of-the-week is these beauties.

Farm fresh eggs are such a treat to those on a low food budget - and it's not like we live in Amish country to just pick up a few on the side of the road (ahem, in-laws).  The taste is great, the yolk is a lovely orange and I don't think I'd need to refrigerate them if I didn't have to. I love it!

We've also gathered in a little from our garden (which is slowly withering away from the intense heat ...).

Some garlic.

And my cherry tomatoes have started to turn red!! There are so many on the two bushes I have yet to ripen, but I am excited (and I'm willing to water them so they live too)!

I've gotten so much cabbage - I'll share a cabbage recipe next week with you that is easy, delicious and we love!

Until then... sayonara!

star-spangled romper to dress

This was the girl's 4th of July outfit last year.

Except, it was too big. WAY too big. This year, she fits perfectly! However, I wanted her to wear some navy and white starred capri leggings I thrifted with it. Over the ruffly rompered bottom was no good!

So, since it was knit, I promptly cut off the legs and now she can wear it as a little dress and leggings. (It also came with a "baby's first 4th" bib, which she wore last year, but is obviously irrelevant now...)

I'm not much of a "themed" clothing type girl, but this idea was fun, we already had the outfit, and we might as well celebrate!!


KC friends - where is the best place to view 4th of July fireworks in your opinion?? We still have yet to find a place. Any other must-see 4th of July celebrations?

this week's CSA (week 3)

Here's what was in this week's CSA bag:

3 stems broccoli, 2 lbs new potatoes, half dozen brown eggs, 

6 small peaches, 1 med head cabbage, 2 lbs carrots

Remember last week's red raspberries? They were SO tasty and we ate them plain with sweetened whipped cream.

YUM!

We also tried baked kale chips and they were a hit, even with the girl! I've altered the cooking time in the recipe below because I think ours were a little over-salted and definitely over-baked. Watch them closely! 

Baked Kale Chips

1 bunch (about 6 ounces) kale
1 tablespoon olive oil
Sea salt, to taste

Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet. Bake for 10-15 minutes, or until crisp. Place baking sheet on a rack to cool. Eat right away!

Asa's nursery fixin's (sneak peek)

Remember my inspiration post for little Asa's nursery linens?

I'll do a full nursery guest post after everything is finished in August, but for now, here's a sneak peek at the skirt and one sheet so far! The yellow is more golden, but it's bright and so fun.

The curtain is also finished - it's basically a replica of the tailored skirt. 

We'll be working on the bumper and pillows next week when there will be four family seamstresses (using that term lightly, at least for myself) together to get the rest done.

His crib looks a little lonely without it - don't you think?  Time to dress it up!

(Can't wait for this little guy to arrive!)