I had no problem with this.
How does Orange Cinnamon Swirl Bread sound? I'll take some thank-you-very-much!
The process was a lot like cinnamon rolls, except no cutting - and the result was not gooey rolls but a moist, delicious hot slice of orangey heaven! There was 3/4 cup fresh squeezed orange juice and plenty of orange peel involved.
Taste perfection! I still am having odd issues with my oven - the bread is splitting on one side. I may just have to live with that, but I'd love to know why. Maybe one side of my oven is hotter than the other? Have any ideas bakers?
See past loaves here:
** I'm not going to detail the recipes for sake of time (and my sanity with a 2year old!), but if you'd like a recipe just email me at lisamarie (dot) de (at) gmail (dot) com and I'll be happy to send you a copy.
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